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| Department: | Hospitality Department |
| Location: | Boston, MA |
The Division of Professional Studies prepares students for careers and transfer opportunities through programs in Business Administration, Computer Media Technology, Education, Hospitality, Visual Media Arts, Paralegal and Legal Studies, and Criminal Justice and Public Safety. Taught by experienced professionals and practitioners, programs combine industry expertise with academic instruction to equip students with the knowledge, skills, and critical thinking needed for success in today's workforce and continued education.
BHCC is seeking dynamic adjunct faculty to teach in the Hospitality Department beginning Fall Semester. All positions have a required on campus component.
Available course(s):
CUL-135 Culinary Foundations 2 (IN-PERSON, Tue & Thu, 3:00 p.m. - 8:45 p.m.)
CUL-215 Culinary Foundations 3 (IN-PERSON, Tue & Thu, 8:30 a.m. - 2:15 p.m.)
For more information about all PLG courses: https://selfservice.bhcc.edu/Student/Courses/Search?keyword=cul
Requirements:
Additional Information:
Salary: $1,512.00 Per Credit Hour
Effective Date: Open until filled
*Interview process will include on site bench test. Details will provided at time of interview scheduling
Application Instructions:
To be considered for this position please upload the following documents to your account:
Please be sure to address the Required Qualifications in your documents.